A COMPARATIVE STUDY OF ANTIOXIDANT AND PHYTOCHEMICAL PROPERTIES OF AEGLE MARMELOS FRUIT PULP AVAILABLE IN KOKRAJHAR AREA

Abstract

Aegle marmelos fruit pulp is medicinally important, cures diabetes and different part of it has been used generally as a remedy for gastrointestinal infections, anaemia, fractures, asthama, healing of swollen joints, controlling blood pressure, jundice as well as many more problems of human. In this study we want to reveal a comparative study of the antioxidant potentials of Aegle marmelos fruit pulp extracts in different solvents available in Kokrajhar area. Standard methods were adopted to screen antioxidant and phytochemical nature of A. marmelos fruit pulp and results are compared of.